Friday, January 28, 2011

Pazzesco Restaurant

We have pleased you have chosen to spend part of your evening with us at Pazzesco restaurant. We believe every guest is doing us an honor by deciding to dine with us. Our hope is you enjoy our hospitality and leave full, satisfied and with all your expectations met. We use only the finest and freshest ingredients such as single vineyard extra virgin olive oil, prosciutto and Buffalo mozzarella to provide exactly the kind of rustic, traditional Italian dishes.

Pazzesco Italian restaurant is focused on delighting every guest with a genuine Italian dining experience. We are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home-like Italian setting where everyone is welcomed as family and friends. With all of Sabatinos' pastas and sauces being prepared daily with the freshest and finest ingredients

Pazzesco Italian restaurant has been serving authentic Italian dishes in your neighborhood since 25 years. We have enjoyed great success by providing our guests with a casual, friendly atmosphere and excellent service in addition to the healthy portions of our wonderful food. Pazzesco is a contemporary styled restaurants dedicated to providing authentic Italian dishes that offer a true taste of Italy.

Tuesday, November 30, 2010

Pazzesco Chophouse Italian Restaurant

Pazzesco chophouse Italian restaurant Located in west Ames at 6008 Lincoln Way in the former Broiler location, pazzesco restaurant is the perfect place to dine, drink, or hold an event. Take a seat in the restaurant to enjoy friendly service and delicious food. The best Italian restaurant in the town we provide more than 100 Italian dishes with good quality and with great service to our customers.

We offer you a meal full of Italian hospitality- with excellent service, delicious food our daily Pazzesco brunch includes Quiche, Picante Uova, Fritata, Spagetti and meatballs, Chicken Alfredo Mini Burgers and Fries specials. It is a casual family style Italian dining restaurant that proudly serves fresh Italian meals, Italian party or banquet service? We use the freshest ingredients to make food very tasty

Pazzesco Restaurant that provides a comfortable family atmosphere and casual dining experience with generous servings at affordable prices to satisfy the whole family. We would like to thank you for your continued support and hope that you always enjoy your visits with us.

At Pazzesco restaurant we serve a large menu which caters to many different tastes.  Our menu consists of hand-cut steaks, fresh seafood, pasta, In addition to the Italian specialties; Pazzesco offers delicious hand-cut steaks to our guests.

Saturday, September 18, 2010

Banquet Hall Is A Great Place For Celebrations

If your restaurant plans consist of space for private dining-meeting rooms or independent catering areas-you might also require a banquet kitchen area to service these areas properly. This kitchen most likely will not see daily use, but when it is needed, it is really a labor-intensive, production-oriented location that requires powerful, dependable, and multifunctional gear.

In case your banquet and unique events company gets successful, you will stretch your primary kitchen resources awfully thin without having an additional banquet kitchen, and you will run your waitstaff ragged if the meeting rooms are located far through the main kitchen. Banquet kitchens are sometimes called support kitchens.

The purpose of the banquet kitchen would be to make only the final foods preparation prior to serving to the banquet or meeting crowd. Only modest, one-day storage is needed here, and since most foods will be delivered partly or totally prepared, directly from the main kitchen, there's no need for independent prep areas in the banquet kitchen area. All cleaning, peeling, slicing, and butchering can take place in the main kitchen area. You do not need a separate dish washing region either.

A banquet hall is very important because it allows you for all the guests, A banquet hall is a great place to have a huge gathering of guests to all celebrate in the wedding. There are some banquet facilities that can hold upto 100 people and other banquet halls that can hold upwards of 750 people, depending on how big you want your wedding to be.

Pazzescochophouse Banquet Halls Your guide to Banquet Facilities for your Dinner and Lunch Parties and Corporate Events Venues. for more info visit pazzescochophouse.com

Banquet Is Best Option For Dinner Parties

For a banquet planner there is nothing more gratifying than to sit back and watch people really enjoying themselves at the banquet that you put together. It's fun to watch as guests engage in conversation at their table, mingle around the banquet hall or become totally engrossed in the entertainment or speaker.

Your banquet is likely such a success because of your attention to detail and the amount of thought you put into the little things that most of the guests take for granted. Small, but vitally important things such as food presentation, table cloths, table arrangement, and even something as mundane as the chairs can make or break a banquet. If the chairs are comfortable and well placed they will serve their purpose and go unnoticed. An uncomfortable chair can ruin an otherwise delightful evening.

The chairs should be nice in appearance. The visual appeal of the banquet hall is central to the theme of the event. The chairs must blend in nicely and compliment any décor or color scheme. I think you would agree with the fact that including a good form of awards banquet entertainment is important as well. And if you are going to organize similar events, you must be aware of what to look for and how to choose your banquet entertainment.

Having a banquet is something that you may only thing of as something that happened in the days of old, when knights sat around to tell tales of their latest quests and celebrate a victory, or there was a big state dinner.

Banquets are fun to attend or hold and offer the opportunity to be more formal in your dining, so why not go for it and look up venues near you. They are great for a special occasion or just a night out with a bit of a difference.

Having a banquet is something that you may only thing of as something that happened in the days of old, when knights sat around to tell tales of their latest quests and celebrate a victory, or there was a big state dinner.

Italian Pasta Specialties

Americans and many other countries in the world have only recently warmed to term pasta. Having made only spaghetti and macaroni for generations the term authentic Italian pasta recipes was truly a blank canvas.

Popular in many parts of the world, Italian specialty foods are readily available these days in supermarkets and delicatessens. Some of the foods, such as pasta and cheese, are everyday foods in most homes, while others, like Italian bread and ham, are perhaps less well-known. Many Italian foods have a distinctive taste and originate in particular regions of Italy.

Possibly the food most identified with Italy, pasta is now readily available in many countries. However, most Italians regard pasta as a specialty food that they have cultivated for centuries. Although it comes in a variety of shapes and sizes, from long, thin spaghetti to the shell-shaped conchiglie, all types of pasta must be cooked correctly. Add pasta to a full pan of simmering water and cook until it is just tender, which Italians call "al dente."

There are a lot of variants of making Italian pasta and they are all very simple. Typically, pasta or noodles have to be cooked in lightly salted water for 10-20 minutes (cooking time depends strongly on the type of flour used and the type of products). Salt is not necessary, it completely replaces spices. By the way, it can be eaten without cooking, washing it down with something. In any case, do not allow cooking in the mess. Suffice it to macaroni become opaque (white) and softened.

Among the Americans, there is usually the misconception that marinara sauce is the traditional accompaniment to any pasta dish. Tomatoes may be ubiquitous, but a lot of Italian pasta specialties do not have tomatoes in them.